Still got cans of cranberry sauce lingering in your cabinet? Transform this seemingly useless condiment into a tart & refreshing sorbet!
VEGAN PEANUT BUTTER STRACCIATELLA ICE CREAM
LEMON BALM TEA
SIMPLE SUGAR SYRUP
If you keep sugar in your pantry, purchasing bottled sugar syrup for your bar is quite unnecessary. For most cocktails, white sugar is best, but brown sugar syrup pairs well with cinnamon and allspice- flavors often found in winter cocktails. Just be sure to make your syrup in advance because it will need to cool.
White Sangria with Lemon Balm
Lemon balm, mint's better behaved cousin, is a lovely and fragrant addition to any landscape. While it does best in full sun, my plant is prolific in partial shade. Being a perennial, lemon balm is up and ready for Memorial Day, a time when the annual herbs, such as basil, are just being planted.
This concoction is light and crisp, perfect for picnics and barbecues.
SPICY PEANUT SAUCE & SALAD DRESSING
SPICED TRAIL MIX
BBQ POPCORN
LEMON BERRY MIMOSA
WHOLE GRAIN WAFFLES
WHOLE GRAIN PANCAKES
LEMON GINEVER MARTINI
Herbaceous and smooth, Wigle's Ginever makes a lovely martini that pairs well with citrus. For a sweet martini, just add a 1/2 ounce of sugar syrup.
LEMON HERB PASTA WITH ASPARAGUS
INDIAN SPICED RICE
CHANA DAL MAKHANI & VEGETABLE
GREEN CHILI
MEXICAN RICE & BEANS
BASIC GARLIC STIR-FRY
TANGY SMOKED POPCORN
Tangy, smoky, spicy! This popcorn is a nutritious substitute for potato chips and is great for game day and road trips.
If you're not sure how much chili powder to use, start by adding just a 1/4 teaspoon to the spice mix. Then, after mixing it into the popcorn, taste and decide whether to add more. Add more chili, if desired, a 1/4 teaspoon at a time, mixing between each addition, until optimal spice level is achieved.
