BUFFALO YOGURT DRESSING
RED ENCHILADA SAUCE
A quick and easy red sauce to pair with your favorite Mexican inspired dishes. Try on poblanos, enchiladas, or with enchilada casseroles!
Polenta Stuffed Poblanos
GREEN ENCHILADA SAUCE
Unripened green tomatoes are a pragmatic substitute for tomatillos in green enchilada sauces and salsas. Because green tomatoes are more readily available here in the Northeast, I use green tomatoes almost exclusively. Come fall, instead of composting those seemingly hopeless unripe tomatoes, use them as a tomatillo substitute. Or can them, like red tomatoes, for later use.
ENCHILADA CASSEROLE WITH SUMMER SQUASH
Eggplant parmesan meet the enchilada! This recipe is full-on fussy, especially if you're breading and frying your squash in addition to making the enchilada sauce from scratch. But this is a great dish for using up that summer squash and zucchini. If you have eggplant, use them instead. If you have some breaded squash or eggplant in the freezer, that eliminates a big step. The components can be made in advance and assembled the next day. A great dish for party buffets!