an elegant backdrop for the flavors of europe & asia

Often eschewed for its its gluten & carbs, pasta can be nutrient rich when whole grain & egg options are chosen and when paired with vegetable laden sauces. While I don't forego dairy, I generally avoid fat laden butter sauces in favor of more balanced gravies. For those with celiacs disease, don't hesitate to choose Asian rice noodles even with Italian sauces.

try making fresh pasta!