This rice pilaf is perfect with Mediterranean style dishes like my Green Bean and Chickpea Stew or as a side all on its own. Vary the textures by using some wild rice and farro, but all brown rice is tasty too. And during the growing season, mix in fresh herbs to give it that taste of summer splendor!

This build-your-own-adventure stew is perfect for accommodating in-season herbs and veggies. A light seasoning of ginger, coriander, and turmeric provide a backdrop that lets your fresh herbs take center stage while the pureed squash, nuts, and oil compliment your selections with a creamy touch of decadence. Don’t let the base spices limit you to a solely Indian inspired dish. This is phenomenal with any variety of basil, parsley, chives and lemon balm as well as with cilantro. And if the season limits your options, just go ahead and finish with garam masala. .

Essentially loubie bzeit with chickpeas added, this simple dish pairs wonderfully with rice to make a meal or serves as an elegant side. When fresh basil and heirloom tomatoes are at their peak, this dish, bright and flavorful, is an absolute favorite.

A perfect way to utlilize your end of Summer bounty… Feel free to toss in extra herbs, chilies, or a bell pepper or substitute summer squash for the eggplant. Utilize whatever basil you have on hand- Thai, sweet Italian, or lemon basil. Each have their own character and will yield delicious results.

This tasty rice can be accompanied with your favorite Indian dish or as a side dish.

Paneer makhani is my go to dish at most Indian restaurants. At home, however, I like to pair that rich gravy with chickpeas and vegetables for a balanced one dish meal.

A wonderfully versatile recipe... Choose your veggies & beans. Add toppings if desired. Enjoy it as is, in a wrap, or on a salad!

Select your veggies and spice level. For Thai flair, add fresh basil, cilantro, and peanuts. Or wrap it up and take it to go!