The culinary stage of the world
Under utilized in US cuisine, rice is the staple for over half the world's population. The simplicity of rice makes it the perfect accomplice to the fiery flavors of Asia and the Americas.
Skip the nutritionally void white varieties and choose brown, red, or black. Brown rice has about 3.5 grams of fiber per cup versus 1.2 grams for white.
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This rice pilaf is perfect with Mediterranean style dishes like my Green Bean and Chickpea Stew or as a side all on its own. Vary the textures by using some wild rice and farro, but all brown rice is tasty too. And during the growing season, mix in fresh herbs to give it that taste of summer splendor!
This build-your-own-adventure stew is perfect for accommodating in-season herbs and veggies. A light seasoning of ginger, coriander, and turmeric provide a backdrop that lets your fresh herbs take center stage while the pureed squash, nuts, and oil compliment your selections with a creamy touch of decadence. Don’t let the base spices limit you to a solely Indian inspired dish. This is phenomenal with any variety of basil, parsley, chives and lemon balm as well as with cilantro. And if the season limits your options, just go ahead and finish with garam masala. .
Essentially loubie bzeit with chickpeas added, this simple dish pairs wonderfully with rice to make a meal or serves as an elegant side. When fresh basil and heirloom tomatoes are at their peak, this dish, bright and flavorful, is an absolute favorite.
A perfect way to utlilize your end of Summer bounty… Feel free to toss in extra herbs, chilies, or a bell pepper or substitute summer squash for the eggplant. Utilize whatever basil you have on hand- Thai, sweet Italian, or lemon basil. Each have their own character and will yield delicious results.
Paneer makhani is my go to dish at most Indian restaurants. At home, however, I like to pair that rich gravy with chickpeas and vegetables for a balanced one dish meal.
A wonderfully versatile recipe... Choose your veggies & beans. Add toppings if desired. Enjoy it as is, in a wrap, or on a salad!
Select your veggies and spice level. For Thai flair, add fresh basil, cilantro, and peanuts. Or wrap it up and take it to go!
Authentic Mexican crema is a mildly tangy cultured cream that is thick yet pourable and the perfect accompaniment to Mexican dishes. Unfortunately, it can be difficult to find and culturing your own can take hours or days. So, to get that flavor profile in a pinch, I utilize cultured milk products that I already have on hand. For a milder flavor, use cream instead of kefir or buttermilk, but for optimal tanginess use kefir. For a little heat, add the jalapeno brining liquid.