Absent any sugars or sweeteners, this is a brighter alternative to the cloying bottled sauces. A food processor or blender makes this recipe simple. Try with stir-frys or as a dressing with Thai inspired salads and wraps.
ingredients
- 4 Oz (1/2 cup) Peanut Butter, natural preferred
- 1/2 cup Coconut Milk
- 1/4 cup Fresh Lime Juice
- 1 Oz (about 1 cup chopped) Fresh Herbs, such as basil, cilantro, and/or chives
- 2 Tablespoons Siracha or other hot sauce, approximate, to taste
- 1/2 Teaspoon (3 grams) Table Salt, approximate, to taste
Place all ingredients into a food processor or blender and process until smooth.
deviations & tips
- Coconut milk separates. Be sure to shake the can before measuring.
- Taste great with accompaniments such as grilled pineapple and peppers, avocados, and crushed peanuts.
- Try with Grilled Vegetables & Noodles.
Enjoy with salads, wraps, pasta, and stir-frys.
Spicy Peanut Dressing with grilled pineapple, peppers, and tofu on salad greens. Topped with avocado, cucumber, and crushed peanuts.