A little spicy and a little sweet, this popcorn is a nutritious substitute for potato chips and is great for game day and road trips.
LEMON BERRY MIMOSA
WHOLE GRAIN WAFFLES
WHOLE GRAIN PANCAKES
LEMON GINEVER MARTINI
Herbaceous and smooth, Wigle's Ginever makes a lovely martini that pairs well with citrus. For a sweet martini, just add a 1/2 ounce of sugar syrup.
LEMON HERB PASTA WITH ASPARAGUS
INDIAN SPICED RICE
CHANA DAL MAKHANI & VEGETABLE
GREEN CHILI
MEXICAN RICE & BEANS
BASIC GARLIC STIR-FRY
TANGY SMOKED POPCORN
Tangy, smoky, spicy! This popcorn is a nutritious substitute for potato chips and is great for game day and road trips.
If you're not sure how much chili powder to use, start by adding just a 1/4 teaspoon to the spice mix. Then, after mixing it into the popcorn, taste and decide whether to add more. Add more chili, if desired, a 1/4 teaspoon at a time, mixing between each addition, until optimal spice level is achieved.
MUSHROOM PASTA
BAKED POLENTA PIZZA
SPICY COCONUT NOODLES
Fried polenta dumplings
Traditional polenta takes about an hour of cooking time and isn't always the best choice when you're in a hurry. This quick polenta's texture isn't as refined as its slow cooked counterpart but is perfect for frying. Serve these as an appetizer with chutney and dipping sauce or pair with stew and chili.
CHAI TEA
FRESH WHOLE WHEAT & SEMOLINA PASTA
Making fresh pasta can be quite tedious when you're new to it, but after you master the process and especially if you have a food processor, it can become part of a weekday dinner. Your initial flings, however, are best left as weekend exhibitions.
BUTTERMILK & HERB DUMPLINGS
Finally, a fluffy and biscuit-y dumpling that I can love! These dumplings from J. Kenji López-Alt at Serious Eats were part of his leftover turkey and dumpling dish, but they pair perfectly with vegetarian stews too. Without the oppressive doughy interior that plaques many recipes, this one is definitely a keeper.
