While breading zucchini isn't something you'll find yourself doing on a weekday, you can bread, bake, and freeze so you have slices ready to go. These frozen slices are a great start to many meals... Obviously, fried eggplant and zucchini are wonderful in a parmesan casseroles, but what about pairing panko crusted eggplant with garlic sauce and rice? Or try corn meal on squash and bake up an enchilada casserole!