Ever have a stack of pancakes ready only to realize that you're out of syrup? Here's a quick and delicious concoction that comes together with common ingredients. While nothing can take the place of pure maple, this syrup will have you foregoing all the "maple flavored" abominations.
ingredients
2 Tablespoons (.9 oz) Butter, salted preferred
7.5 oz (1 Cup) Brown Sugar
4 oz (1/2 Cup) Water
1 Teaspoon Vanilla Extract
deviations & tips
Use as a dip for apples and peaches.
Try on top of Greek yogurt.
the method
In a small sauce pan, melt butter over medium high, swirling often until toasty brown with a nutty aroma.
Brown butter
Mix in water and brown sugar. Continue to cook until mixture starts to boil. Boil, stirring often, for 2 minutes. Blend in vanilla. Cool before enjoying.
Refrigerate any leftovers and gently reheat to re-incorporate the butter.
Brown Butter Syrup with Whole Grain Waffles