Grab whatever fresh herbs are in season, blend in some yogurt, lemon, and olive oil, and you got the perfect accompaniment for your salads and appetizers. Use yogurt for a thicker dressing or kefir or buttermilk for a thinner one. Make use of whatever you have hanging out in the fridge.
ingredients
.75 oz Chives
.75 oz Fresh Herbs such as basil, oregano, parsley, lemon balm, or chives
6 oz (2/3 Cups) Yogurt (whole milk & Greek, preferred)
1/4 Cup (1 - 1 1/2 lemons) Fresh Lemon Juice
1/4 Cup Olive Oil
1 Teaspoon (6 grams) Table Salt, or to taste
the method
Put all ingredients into a food processor and process until smooth. Alternatively, if you don't have a food processor or blender, just finely chop the herbs and thoroughly blend with all other ingredients.
Toss all ingredients into a food processor or blender.
Process until velvety and green.
Serve on salads, wraps, or use as a dip for appetizers. Keep refrigerated in an airtight container. Makes about 11 oz or 1 1/4 cups.
Makes a lovely Greek salad.
Store in a mason jar or other airtight container.